{"id":1931,"date":"2026-06-14T10:20:13","date_gmt":"2026-06-14T10:20:13","guid":{"rendered":"https:\/\/www.buffaloextracts.com\/knowledge\/?p=1931"},"modified":"2026-06-14T10:23:39","modified_gmt":"2026-06-14T10:23:39","slug":"emerging-applications-ginger-extract-functional-foods","status":"publish","type":"post","link":"https:\/\/www.buffaloextracts.com\/knowledge\/emerging-applications-ginger-extract-functional-foods\/","title":{"rendered":"What Are the Emerging Applications of Ginger Extract in Functional Foods?"},"content":{"rendered":"<div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-6effef0d\" data-vce-do-apply=\"all el-6effef0d\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-8c4854ce\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-8c4854ce\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-8c4854ce\"><div class=\"vce-text-block\"><div class=\"vce-text-block-wrapper vce\" id=\"el-9b6c5c21\" data-vce-do-apply=\"all el-9b6c5c21\"><p><span style=\"font-weight: 400;\">The global functional food market is expanding at a pace that few ingredient categories can match - and ginger extract has emerged as one of the most strategically positioned bioactive ingredients within it. Driven by documented ginger extract benefits, growing consumer awareness of bioactive compounds in ginger, and clean-label formulation mandates, food manufacturers across every segment are incorporating ginger-derived ingredients at an accelerating rate. This article maps the specific emerging applications, the extraction science behind them, and the market forces shaping this opportunity.<\/span><\/p><h2><b>Why Ginger Is a Functional Food Ingredient, Not Just a Flavoring<\/b><\/h2><p><span style=\"font-weight: 400;\">Ginger (<\/span><b>Zingiber officinale<\/b><span style=\"font-weight: 400;\"> Roscoe) rhizome is not simply a spice - it is a biochemically complex botanical with a documented pharmacological profile that spans anti-inflammatory, antioxidant, antiemetic, antimicrobial, cardiovascular, and gastroprotective mechanisms. The bioactive compounds in ginger that drive these effects are categorized into two primary fractions:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Volatile oil fraction (15\u201330% of CO2 extract): <\/b><span style=\"font-weight: 400;\">Sesquiterpenes including \u03b1-zingiberene, \u03b2-sesquiphellandrene, \u03b1-curcumene, \u03b2-phellandrene, bisabolene, and zingiberol; monoterpenes including geraniol and neral. These compounds contribute aroma, antimicrobial properties, and emerging neuroprotective research applications.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Non-volatile oleoresin fraction: <\/b><span style=\"font-weight: 400;\">Total gingerols (6-, 8-, and 10-gingerol) at 5\u201325%, total shogaols (8- and 10-shogaol) at 0.5\u20135%, zingerone, paradols, galano lactone, ginger sulfonic acid, and ginger glycolipids. These compounds deliver the clinically documented anti-inflammatory, antiemetic, and gastroprotective effects.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">The complete preservation of both fractions - only achievable through supercritical CO2 extraction - is what makes ginger CO2 extract the functional food ingredient of choice. Research published confirms the compositional superiority of supercritical CO2 ginger extracts in bioactive compound retention versus conventional methods.<\/span><\/p><h2><b>Bioactive Compounds in Ginger: A Functional Reference<\/b><\/h2><p><span style=\"font-weight: 400;\">For food formulators and R&amp;D teams, the following reference table maps each key bioactive compound in ginger to its functional food relevance. All concentration data reflects supercritical CO2-extracted ginger, which achieves the highest bioactive retention of any commercial extraction method:<\/span><\/p><table><tbody><tr><td><p><b>Bioactive Compound<\/b><\/p><\/td><td><p><b>Class<\/b><\/p><\/td><td><p><b>Concentration in CO2 Extract<\/b><\/p><\/td><td><p><b>Primary Functional Food Benefit<\/b><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">6-Gingerol<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Phenylpropanoid<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Dominant gingerol (5\u201325% total)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Anti-inflammatory, antinausea, antioxidant<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">8-Gingerol<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Phenylpropanoid<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Present in total gingerol range<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Anti-inflammatory, cardiovascular support<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">10-Gingerol<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Phenylpropanoid<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Present in total gingerol range<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Antimicrobial, antioxidant<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">6-Shogaol<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Shogaol<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">0.5\u20135% (shogaol fraction)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Neuroprotective, anticancer research, antiemetic<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Zingerone<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Phenol<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Trace (formed from gingerols)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Gastroprotective, antioxidant, anti-obesity research<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">\u03b1-Zingiberene<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Sesquiterpene<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Major in essential oil (15\u201330%)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Aroma, antimicrobial, anti-inflammatory<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Geraniol \/ Neral<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Monoterpene<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">In essential oil fraction<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Flavor, antimicrobial, mood\/CNS research<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Paradols<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Hydrogenated gingerols<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Trace in oleoresin<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Antioxidant, potential anticancer properties<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Galano lactone<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Lactone<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Trace<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Gastroprotective, GI motility support<\/span><\/p><\/td><\/tr><\/tbody><\/table><h3><b>Emerging Functional Food Applications: Category by Category<\/b><\/h3><p><span style=\"font-weight: 400;\">The global functional food market was valued at over USD 280 billion in 2023 and is projected to grow at a CAGR of approximately 8.6% through 2030. The following table maps ginger extract to specific functional food categories where adoption is most active:<\/span><\/p><table><tbody><tr><td><p><b>Functional Food Category<\/b><\/p><\/td><td><p><b>Ginger Extract Form Used<\/b><\/p><\/td><td><p><b>Key Bioactive Driving Benefit<\/b><\/p><\/td><td><p><b>Documented Health Claim \/ Application<\/b><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Functional beverages (shots, tonics)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">CO2 essential oil + oleoresin<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">6-Gingerol, \u03b1-zingiberene<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Digestive support, nausea relief, warming effect<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Energy and sports nutrition bars<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Standardized oleoresin (5\u201310% gingerols)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">6-Gingerol, 8-Gingerol<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Anti-inflammatory, muscle recovery, gut comfort<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Probiotic + prebiotic foods<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Oleoresin (low dose)<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Zingerone, galano lactone<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Gut microbiome modulation, gastroprotective<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Functional confectionery<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">CO2 essential oil<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Geraniol, neral, bisabolene<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Flavor + antioxidant, clean-label positioning<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Ready-to-eat savoury meals<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Oleoresin<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Shogaols, paradols<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Natural preservative, antioxidant, shelf-life<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Plant-based meat alternatives<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Oleoresin<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Gingerols, zingerone<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Flavor masking, antimicrobial, clean label<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Cold-pressed juices \/ wellness shots<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Full-spectrum CO2 extract<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Full gingerol + shogaol matrix<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Immune support, anti-nausea, antioxidant<\/span><\/p><\/td><\/tr><tr><td><p><span style=\"font-weight: 400;\">Fortified edible oils<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Oleoresin<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Paradols, gingerols<\/span><\/p><\/td><td><p><span style=\"font-weight: 400;\">Oxidation inhibition - natural antioxidant system<\/span><\/p><\/td><\/tr><\/tbody><\/table><h3><b>Ginger for Digestion: The Category Driving Highest Volume<\/b><\/h3><p><span style=\"font-weight: 400;\">Among all ginger health benefits, the application of ginger for digestion is commercially the most established. Zingerone, galano lactone, and the gingerol-shogaol matrix collectively stimulate gastric motility, reduce gastric emptying time, and exert gastroprotective effects. According to the National Institutes of Health, ginger has demonstrated efficacy for nausea and vomiting in multiple clinical settings.<\/span><\/p><p><span style=\"font-weight: 400;\">In functional food applications, this translates directly into:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Digestive wellness shots: <\/b><span style=\"font-weight: 400;\">Cold-pressed wellness shots combining ginger CO2 extract with probiotic strains represent one of the fastest-growing functional beverage sub-segments globally. The full-spectrum ginger extract delivers both the volatile warming aroma and the non-volatile gingerol-driven gastroprotective effect.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Ginger-fortified probiotic foods: <\/b><span style=\"font-weight: 400;\">Ginger oleoresin at low inclusion levels (0.01\u20130.05%) is being incorporated into kefirs, kombucha bases, and fermented plant-based yogurts as a complementary gut-health bioactive alongside Lactobacillus and Bifidobacterium strains.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Functional confectionery: <\/b><span style=\"font-weight: 400;\">Ginger-flavored functional chews, lozenges, and gummies delivering controlled-release gingerol for motion sickness and morning sickness represent a growing OTC-adjacent functional food category.<\/span><\/li><\/ul><p><a href=\"https:\/\/www.buffaloextracts.com\/co2-extraction.html\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1662 size-full\" src=\"https:\/\/www.buffaloextracts.com\/knowledge\/wp-content\/uploads\/2025\/10\/Studio-Gradient_Buffalo-Extraction-Systems_Website-CTA-Module_Spices-Application.png\" alt=\"\" width=\"1920\" height=\"800\" srcset=\"https:\/\/www.buffaloextracts.com\/knowledge\/wp-content\/uploads\/2025\/10\/Studio-Gradient_Buffalo-Extraction-Systems_Website-CTA-Module_Spices-Application.png 1920w, https:\/\/www.buffaloextracts.com\/knowledge\/wp-content\/uploads\/2025\/10\/Studio-Gradient_Buffalo-Extraction-Systems_Website-CTA-Module_Spices-Application-300x125.png 300w, https:\/\/www.buffaloextracts.com\/knowledge\/wp-content\/uploads\/2025\/10\/Studio-Gradient_Buffalo-Extraction-Systems_Website-CTA-Module_Spices-Application-1024x427.png 1024w, https:\/\/www.buffaloextracts.com\/knowledge\/wp-content\/uploads\/2025\/10\/Studio-Gradient_Buffalo-Extraction-Systems_Website-CTA-Module_Spices-Application-768x320.png 768w, https:\/\/www.buffaloextracts.com\/knowledge\/wp-content\/uploads\/2025\/10\/Studio-Gradient_Buffalo-Extraction-Systems_Website-CTA-Module_Spices-Application-1536x640.png 1536w, https:\/\/www.buffaloextracts.com\/knowledge\/wp-content\/uploads\/2025\/10\/Studio-Gradient_Buffalo-Extraction-Systems_Website-CTA-Module_Spices-Application-320x133.png 320w, https:\/\/www.buffaloextracts.com\/knowledge\/wp-content\/uploads\/2025\/10\/Studio-Gradient_Buffalo-Extraction-Systems_Website-CTA-Module_Spices-Application-480x200.png 480w, https:\/\/www.buffaloextracts.com\/knowledge\/wp-content\/uploads\/2025\/10\/Studio-Gradient_Buffalo-Extraction-Systems_Website-CTA-Module_Spices-Application-800x333.png 800w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/p><h3><b>Ginger Health Benefits Driving Innovation in Plant-Based and Sports Nutrition<\/b><\/h3><p><span style=\"font-weight: 400;\">Two high-growth functional food segments - plant-based foods and sports nutrition - are emerging as significant consumers of standardized ginger extract. The anti-inflammatory properties of ginger health benefits are particularly relevant in sports nutrition: a meta-analysis published in the Journal of Pain (Black et al., 2010) demonstrated a 25% reduction in exercise-induced muscle pain with standardized ginger supplementation.<\/span><\/p><p><span style=\"font-weight: 400;\">For plant-based food manufacturers, ginger oleoresin serves a dual function - contributing flavor profile while acting as a natural preservative system, replacing synthetic antioxidants like BHA and BHT in oil-containing formulations. This aligns with clean-label mandates that are structurally reshaping plant-based ingredient sourcing.<\/span><\/p><p><span style=\"font-weight: 400;\">Our analysis of <\/span><a href=\"https:\/\/www.buffaloextracts.com\/knowledge\/how-supercritical-fluid-extraction-is-transforming-the-food-and-beverage-industry\/\"><span style=\"font-weight: 400;\">how supercritical fluid extraction is transforming the food and beverage industry<\/span><\/a><span style=\"font-weight: 400;\"> covers the broader shift driving ginger extract into mainstream functional food manufacturing.<\/span><\/p><h3><b>Formulation Considerations for Functional Food Manufacturers<\/b><\/h3><p><span style=\"font-weight: 400;\">Incorporating ginger CO2 extract into functional food formulations requires understanding several technical parameters:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Dilution requirement: <\/b><span style=\"font-weight: 400;\">Ginger CO2 extract is not intended for direct consumption in food - it must be diluted or formulated. The oleoresin's non-volatile resin fraction (60\u201385%) requires dispersion in a suitable carrier (food-grade ethanol, propylene glycol, or oil phase) before incorporation into food matrices.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Storage compatibility: <\/b><span style=\"font-weight: 400;\">The extract should be stored at low temperature in a well-closed container, away from moisture and sunlight to preserve its bioactive integrity. These requirements translate to cool, dark storage at the finished product manufacturing stage as well.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Synergy with other bioactives: <\/b><span style=\"font-weight: 400;\">Ginger extract pairs synergistically with turmeric (curcumin), black pepper (piperine), and probiotics in functional food formulations - combinations that address gut health, inflammation, and bioavailability simultaneously.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">For manufacturers seeking consistent functional food-grade ginger extract, understanding how <\/span><a href=\"https:\/\/www.buffaloextracts.com\/knowledge\/how-can-manufacturers-achieve-consistent-flavor-profiles-with-advanced-extraction-technologies\/\"><span style=\"font-weight: 400;\">manufacturers can achieve consistent flavor profiles with advanced extraction technologies<\/span><\/a><span style=\"font-weight: 400;\"> is directly applicable to bioactive consistency requirements.<\/span><\/p><h3><b>Market Outlook: Functional Foods and Ginger Extract<\/b><\/h3><p><span style=\"font-weight: 400;\">The convergence of functional food market growth (8.6% CAGR), rising consumer health awareness post-pandemic, and clean-label mandates positions ginger extract as a high-value functional ingredient for the next decade. The <\/span><a href=\"https:\/\/www.buffaloextracts.com\/knowledge\/nutraceuticals-on-the-rise-the-expanding-role-of-supercritical-extraction-equipment\/\"><span style=\"font-weight: 400;\">nutraceutical sector's expanding role for supercritical extraction<\/span><\/a><span style=\"font-weight: 400;\"> reinforces this trajectory from the extraction equipment investment side.<\/span><\/p><h3><b>Conclusion<\/b><\/h3><p><span style=\"font-weight: 400;\">Ginger extract benefits extend far beyond flavor delivery in modern functional food formulation. The bioactive compounds in ginger - spanning anti-inflammatory gingerols, gastroprotective zingerone, antimicrobial terpenes, and antioxidant shogaols - provide a multi-functional ingredient platform that addresses multiple health claim categories simultaneously. For food manufacturers investing in functional food innovation, supercritical CO2-extracted ginger represents the highest-bioactivity, cleanest-label, and most clinically substantiated form available.<\/span><\/p><h2><b>FAQs<\/b><\/h2><p><b>Q: What are the main bioactive compounds in ginger that make it a functional food ingredient?<\/b><\/p><p><span style=\"font-weight: 400;\">A: The primary bioactive compounds in ginger are the gingerols (6-, 8-, and 10-gingerol at 5\u201325% in CO2 oleoresin), shogaols (0.5\u20135%), zingerone, paradols, galano lactone, and sesquiterpenes including \u03b1-zingiberene and \u03b2-sesquiphellandrene. Each compound contributes distinct functional properties including anti-inflammatory, antiemetic, antioxidant, antimicrobial, and gastroprotective effects.<\/span><\/p><p><b>Q: How is ginger extract used in functional beverages?<\/b><\/p><p><span style=\"font-weight: 400;\">A: Ginger CO2 extract - combining both the volatile essential oil fraction and non-volatile gingerol-rich oleoresin - is used in wellness shots, functional tonics, and ginger-forward beverages at diluted levels. It delivers documented ginger health benefits including digestive support and anti-nausea effects, while meeting clean-label requirements as no solvent residues are present.<\/span><\/p><p><b>Q: What makes ginger effective for digestion in functional foods?<\/b><\/p><p><span style=\"font-weight: 400;\">A: Ginger for digestion works through multiple mechanisms: gingerols stimulate gastric motility and reduce gastric emptying time; galano lactone and zingerone provide gastroprotective and anti-inflammatory effects on the GI tract; and the overall extract exerts antimicrobial properties that support gut microbiome balance.<\/span><\/p><p><b>Q: What functional food categories are seeing the most growth in ginger extract use?<\/b><\/p><p><span style=\"font-weight: 400;\">A: The fastest-growing categories include functional wellness shots and tonics, plant-based meat alternatives (for flavor masking and natural preservation), sports nutrition bars (anti-inflammatory recovery), and probiotic\/prebiotic fortified foods (gut health synergy).<\/span><\/p><p><b>Q: What extraction method produces the best ginger extract for functional food applications?<\/b><\/p><p><span style=\"font-weight: 400;\">A: Supercritical CO2 extraction produces the highest-quality ginger extract for functional food applications - preserving the full bioactive compounds in ginger including heat-sensitive gingerols at 5\u201325%, shogaols at 0.5\u20135%, and the complete volatile terpene fraction. The process leaves zero solvent residues, meeting the strictest clean-label and regulatory requirements for functional food ingredients.<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The global functional food market is expanding at a pace that few ingredient categories can match &#8211; and ginger extract has emerged as one of the most strategically positioned bioactive ingredients within it. Driven by documented ginger extract benefits, growing consumer awareness of bioactive compounds in ginger, and clean-label formulation mandates, food manufacturers across every &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.buffaloextracts.com\/knowledge\/emerging-applications-ginger-extract-functional-foods\/\"> <span class=\"screen-reader-text\">What Are the Emerging Applications of Ginger Extract in Functional Foods?<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ginger Extract 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