Natural Food Colour Extraction: Annatto, Beetroot, Turmeric and Paprika
Why Natural Food Colour Is Reshaping the Ingredient AisleNatural food color has moved from a niche specialty to a mainstream expectation. Consumers read ingredient labels closely and increasingly reject synthetic dyes like Red 40, Yellow 5, and Blue 1 – driven by health concerns, sensitivity issues, and a broader preference for recognizable, plant-derived ingredients. For …
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